Tuesday, 22 March 2016

Potato and Pea curry recipe


1 tablespoon of oil

1 onion chopped 

1 teaspoon each of ground cumin
   And ground tumuric

1 tablespoon of Tomato purée

4 potatoes, peeled and copped into chunks
   Water (1/2 to 1 cup

1 cup of peas (fresh or frozen)
   Salt (about 1/2 a teaspoon)

- heat oil in a large saucepan. Add the onion and cook gentley until soft. 
 Add the spices and the tomato purée stirring to combine.

-  add potatoes and stir to mix. Add about half a cup of water and cover. Cook for 15 minutes, stirring 
Ocassinolly. Add more water if needed.

- add peas stir, and simmer another five minutes.

- add a little salt if needed

- serve with roti or rice

Mum you should do this recipe at home because I have tried it before and it is really yummy. It is not to spicy and dad will really like it and so will Leo and Lillia and you will to.

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